Our kitchen uses ingredients that contain known food allergens. Please be advised that the following allergens are present on-site and may be used in our dishes. Please notify staff for more information about these ingredients.
Milk
Eggs
Fish
(e.g. bass, flounder, cod)
Crustacean shellfish
(e.g. crab, lobster, shrimp)
Tree nuts
(e.g., almonds, walnuts, pecans)
Peanuts
Wheat
Soybeans
Sesame